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3 Ways to Freeze Coffee

I have been freezing coffee since 2017; in order to slow down the aging process, lock in that 'ideal' age after roasting and to enhance...

Longevity in the Coffee Industry

I've been working in the coffee industry as a Barista and a Trainer for over 12 years now. During the current 'situation' of 2020 I've...

Tasting the Flavour

This is part two of my previous post: 'Tasting the Texture', in this article the focus will be purely on Flavour and how to identify more...

Tasting the Texture

When we taste coffee, we are relying on our memory to identify the flavours we experience. 90% of what we taste is made up by what we...

7 Reasons to use the 'Loong Pour' for V60

My 'go to' method for V60 on bar and at home is the 'Loong Pour' method. The inventor of the Loong Pour is 2 Time (2014 and 2016)...

Freeze Coffee in 7 Easy Steps

Freezing coffee is pretty straight forward and inexpensive to do. I believe it is actually more costly to throw out coffee because it has...

Cup Shape and Flavour

In the last few years I have noticed a change, from the traditional narrow shaped Espresso cups served in Competitions and Specialty...